Vegan à la Carte
Restaurants & Bar
Weaving culinary tales of wonder and delight
from the island’s finest ingredients
Luxurious feasts, bursting with the colors
and fresh flavors of our gardens
Savor the pure, rich flavors of Okinawan ingredients and produce from our on-site farm. Enjoy exquisite cuisine against the backdrop of ever-shifting vistas from our Fine Dining restaurant and Library Lounge & Bar, and at the adjacent golf resort’s Club House.
Fine Dining
Taste the island’s terroir
in every sumptuous dish
We invite you to savor the ingredients nurtured by Okinawa’s warm climate. At our main restaurant, Fine Dining, we offer an ever-changing lineup of seasonal delights. Each plate is designed to inspire, incorporating choice local produce and freshly harvested vegetables and herbs.
In-Room Dining
Moments of culinary bliss
relished in full privacy
Enjoy our chefs’ carefully crafted meals in the comfort of your own room. There is a special extravagance to feasting in glorious, undisturbed intimacy.
Teppanyaki Restaurant
“Ryutan ”
The choicest seasonal ingredients
in feasts to delight all senses
At Ryutan, our expert teppanyaki chefs transform carefully selected seasonal ingredients—notably local Wagyu beef and fresh seafood—into perfectly plated dishes right before your eyes. Dynamic yet refined, this is a dinner to experience with all five senses.
Library Lounge & Bar
Relax in style at our poolside lounge
Unwind at our tranquil poolside lounge overlooking lush forests and ever-shifting skies. The lounge is open from lunchtime to when the bar closes late at night, allowing guests to linger and soak up the atmosphere of this island paradise.
Club House Restaurant
Casual dining with panoramic forest views
Enjoy a variety of Okinawan and Western dishes at this bright and airy restaurant that offers sweeping views of the golf course and the surrounding Onna-son highlands.
A note to those guests with food allergies
With an advance notice of one week our chefs can prepare special-order meals made without any of the eight major allergens (shrimp, crab, walnuts, wheat, buckwheat, poultry eggs, milk, and peanuts) or the 20 additional allergens that are commonly recognized in Japan. Kindly use the Food Allergy Notification Form below to communicate your dietary needs to us one week prior to arrival. Please bear in mind that we are unable to make special arrangements for allergens other than the 28 listed on the form.
