Our Farm
Discover the bounty of Atta’s land
and the wonder it evokes
The irreplaceable tastes of sun and soil—
from Our Farm to your table
Lovingly grown by a cadre of farmers at our on-site farm, our ingredients thrive under the high, hot sun of the subtropics. Our chefs transform these gifts of nature, capturing their sunny vitality in every dazzling dish. Every exquisite mouthful tells a tale of the taste of the Okinawan isles.
Farm
Feel the sun’s fragrance and the earth’s vitality
While our commitment to farming free of agrochemicals ensures safety and peace of mind, it’s on the palate where the difference is felt immediately.
The intense perfume and taste of vegetables in their purest state is on another level altogether.
Simply bite into a freshly-picked leaf and you’ll know exactly what we mean.
Practicing pesticide-free farming means constantly fighting pests and disease. From the use of insect netting on individual plants, to companion planting for maximizing growth and minimizing pests, we spare no effort in ensuring every single crop we grow will thrive.
Our on-site apiary provides the natural honey served at breakfast while the bees naturally help pollinate our vegetables for robust growth. We invite you to experience the natural taste of ingredients cultivated with integrity, in tune with the seasons.
Professional Teamwork
Transforming every part of a living plant into cuisine that celebrates nature’s full power
Chefs and farmers are part of a single team at our on-site farm. They coordinate crop types and when to harvest them, so that the chefs can transform these fruits of farm labor into dazzling, inventive dishes. Working with nature means that things don’t always go to plan, and that’s part of the fun. From one day to the next the bounty of this verdant garden is never exactly quite the same, which gives rise to dishes that truly encapsulate the special moment in time that is your stay with us.
Chef's Creativity
Sublime dishes crafted from the natural gifts of soil and sea
Chefs intimately familiar with Okinawan ingredients combine locally-sourced, top-quality meats and fish with vegetables and herbs from our on-site farm, devising extraordinary dishes rooted in French cuisine. In our dining venues encircled by subtropical greenery, sit down to a unique and unforgettable culinary experience bringing you the very best of Okinawa’s bounteous nature.
Experience
An immersive nature-filled culinary journey
that awakens the senses
A welcome cordial made with herb-infused syrup, breakfast vegetables, natural honey—all of it astoundingly fresh.
Curiosity about these tastes of the terroir might lead you to our on-site farm and The Garden.
Here, you can pick herbs and vegetables while getting to know our farmers. What you harvest in the morning is transformed into elegant dinners in the evening.
Everything that makes your stay memorable is rooted in the abundance of our farm.
Invitation
Unforgettable meals in a sublime setting
Join us at our culinary paradise in the subtropics, a place where fresh breezes rustle the trees and guests embark on a culinary journey that revels in the luxury of time, fine food, and the very essence of nature.
