[12/26 - 2027/1/3] Essence ～Elegance～

A celebratory sima cuisine menu marking the New Year, bringing together the harvest of Our Farm, Okinawan ingredients, and touches of Japanese tradition through refined Western techniques. Highlights include abalone and broad squid tartare with a rich sauce of farm-grown onions, and Wagyu beef with foie gras, enhanced by miso from Kume Island. Distinctive flavors of Atta set the scene for a memorable start to the year.

・Please note that menu items may be subject to change based on the availability of ingredients.