[7/1 - 9/30] Essence Midsummer - Hues Woven in Sunlight -

In a season bathed in summer light, this course is centered on freshly harvested vegetables from Our Farm, alongside prized ingredients such as eel and Okinawan tiger prawns. Bright notes of gentle acidity lend a light, vibrant character throughout. The main course features Wagyu sirloin, its depth of flavor lifted by the fragrance of garden herbs, while dessert presents a delicate fromage blanc mousse paired with butterfly pea jelly. Each dish unfolds like a quiet journey through sunlit summer fields, offering a moment of refined seasonal expression.

・Please note that menu items may be subject to change based on the availability of ingredients.