[7/1 - 9/30] Essence Midsummer - Hues Woven in Sunlight -

In a season bathed in summer light, this course is centered on freshly harvested vegetables from Our Farm, alongside island ingredients such as Okinawan tiger prawns and eel. Bright notes of gentle acidity lend a light, vibrant character throughout. The main course features Wagyu sirloin, its depth of flavor lifted by the fragrance of garden herbs, while dessert presents a delicate fromage blanc mousse paired with butterfly pea jelly. Each dish unfolds like a quiet journey through sunlit summer fields, offering a moment of refined seasonal expression.