[4/1 - 6/30] Essence Early Summer [completed]

A course dinner that welcomes the arrival of summer, featuring aromatic herbs and vegetables harvested from Our Farm, layered with carefully selected Okinawan ingredients. An opening dish of naturally cultivated cherry tomatoes—rich with concentrated sweetness—and seika squid announces the season in a cool, refreshing presentation. Kuruma prawn soup and grilled Wagyu fillet follow, their flavors elevated by vibrant green herbal aromas. Finished tableside with a fragrant flourish, this early-summer offering invites you to savor the season through all five senses.