Chef’s Seminar
At The Atta Terrace, our chefs prepare Okinawan specialties and seasonal dishes before your eyes, sharing techniques and thoughtful insights throughout this intimate Chef’s Seminar. Learn practical touches you can recreate at home, and carry the flavors of your stay back to your own table.
| Dates | Mondays and Thursdays |
|---|---|
| When | 2 to 4 p.m. |
| Fee | JPY 2,500 per person (inc. tax and service charge) |
| Where | Teppanyaki Restaurant “Ryutan” |
| Capacity | 10 Guests |
