[3/14 - 3/28] Our Farm to Table ＆Spa

In March, as spring’s vibrant harvest comes into season, we present a limited seasonal pairing of spa and dining inspired by the fresh herbs and vegetables of Our Farm at The Atta Terrace.

Your experience begins at the Club Spa with a welcome herbal infusion and foot ritual drawn from the garden’s seasonal yield, easing you into quiet relaxation. Thereafter, in our Fine Dining restaurant, savor a vegetable-focused course dinner supervised by Italian chef Andrea Michelangelo Cattaneo, where the integrity of each ingredient is expressed with thoughtful refinement.

Club Spa "NUCCA's Combination"

Your experience begins with a welcome drink infused with herbs from Our Farm, followed by a fragrant botanical foot bath that gently eases the body into relaxation. A soothing back drainage treatment and facial then restore moisture and clarity to the skin. In a setting reminiscent of the forest, surrender to a quiet, unhurried moment wrapped in stillness.

Fine Dining "Harvest Celebration Dinner"

A vegetable-driven course dinner conceived under the direction of Andrea Michelangelo Cattaneo, The Terrace Hotels’ vegan chef, himself devoted to a plant-based philosophy. Featuring an abundance of vegetables and herbs grown at Our Farm under the southern sun, each course — from amuse to dessert — expresses the depth and nuance of the season’s harvest with quiet refinement.

Duration	March 14 - 28, 2026
Location & Hours	[Club Spa] 10:00 a.m. - 7:00 p.m. [Fine Dining] 5:30 - 10:00 p.m. (Last Order  9:00 p.m.）
Price	JPY 48,000 per person (Inc. tax and exc. service charge) ・Available for parties of two or more. Please contact us for further details.

◆Reservations & Inquiries
The Atta Terrace Club Towers　 098-983-3333